Pectin E440I: Rapid Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit.
- The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
- Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.
Please consult your nutritionist.
Source: Modernistparty, http://www.modernistpantry.com/pectin-hm-rapid.html