Pectin E440I

Pectin E440I: Rapid Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit.

• Uses
• Benefits
• Cautions
• Interactions
• Other names
• References

Uses

• The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.

Benefits

• Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Cautions

Please consult your nutritionist.

Interactions

n/a

Other names

n/a

References

Source: Modernistparty, http://www.modernistpantry.com/pectin-hm-rapid.html