Category: Ingredients

Lentinula Edodes is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Concentrace  is a mineral concentrate that’s made by using ConcenFlo™, a proprietary harvesting process. ConcenTrace contains over 72 naturally occurring ionic trace minerals from the Great Salt Lake with 99% sodium removed.

Cococin captures the goodness of coconut water in a convenient, free flowing, and powder form.

Cocoa Beans, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted.

Glycine Soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family. It is the closest living relative of soybean, an important crop.

Bay Leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.

Аpricot Vinegar is one of the best-known fruit vinegars with lots of health benefits.

Sherry Wine, is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

Peppers Jalapeño are medium-sized chili peppers that are commonly picked and consumed while still green, but occasionally they are allowed to ripen fully and turn red. The seeds of the pepper have the heat, but the flesh has a mild flavor close to a green bell pepper. The heat is caused by capsaicin and is concentrated in the membrane surrounding the seeds.