Category: Ingredients

Soy Sauce (also called soya sauce in British English) is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds

Organic Beef is beef grown according to organic food principles.

Green Banana Flour is one of the best alternatives to processed wheat flour and can actually make those cakes and cookies good for you.

Beef Gelatin is approximately 90% protein. This hydrolyzed form of Beef Gelatin is high in collagen and has been enzymatically predigested to enhance absorption.

Cynatine HNS is a revolutionary cosmeceutical ingredient comprised of Solubilized Keratin, a protein found naturally in the body. Cynatine HNS supplements the body with bioavailable keratin which aids in protecting and repairing damaged Hair, Nails and Skin.

Deglet Noor Dates: Commonly referred to as the “queen of all dates”, the authentic Algerian Deglet Nour has a soft touch, a translucent light color and a soft honey-like taste, characteristics which distinguish it from other dates.

Natural Oil of Bitter Almond is distinct from sweet almond oil, which comes from a different variety of almond trees. Both the trees and fruit have cosmetic differences. Sweet almond oil is more useful as a carrier oil, or base, in moisturizers and is a more effective emollient than the essential oil from bitter almonds, which is added for scent. 

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

Oat Syrup Solids, is a high-solids concentrate of our natural sugaring process of oats and water.

Spices: A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties.