Category: Ingredients

Tree Nuts include, but are not limited to, almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, sheanuts and walnuts.

Saccharomyces/Xylinum/Black Tea Ferment
Commonly known as Kombucha. Boosts skin immune function and assists in restoring volume to deficient zones in the skin.

Resistant Maltodextrin (fiber) is a dietary fiber made from corn starch.

Squalene is a natural 30-carbon organic compound originally obtained for commercial purposes primarily from shark liver oil (hence its name, as Squalus is a genus of sharks)

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.

Sichuan Pepper is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum.

Rice starch is normally prepared from broken white rice, used as a thickening agent.

Polymethylsilsesquioxane is a silicone ingredient used in the cosmetic industry.

Nitrogen is a chemical element with symbol N and atomic number 7.

Liquid ionic minerals: Traditionally, eating fresh grains, fruits, and vegetables grown in nutrient-rich soil has been the primary supply for a full spectrum of ionic minerals.