Rice Starch is normally prepared from broken white rice.
- Among its many uses, rice starch is often used as a thickening agent in infant formula, as it’s known to help babies keep their feeding down.
- In addition, rice starch is used in places where minimal effect on taste and good thickening are needed in food preparation and manufacturing.
Depending on the variety of rice starch used, it can even be used as a gelatin substitute or in places where the “freeze/thaw” cycle is important in the preparation processs.
And, high-amylose rice starch varieties have lower glycemic loads, so their use could be beneficial in foods for diabetics.
Unknown, please consult with your doctor.
Source: Cooperativepurchasers, https://cooperativepurchasers.com/Ingredients/Starches/Rice-Starch.html