Category: Ingredients

Fluorine is a chemical element with symbol F and atomic number 9.

FD&C red #3 is an organoiodine compound, specifically a derivative of fluorone.

Ground rye groats are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling).

Fiber and Blood Sugar Support Inulin is a heterogeneous mixture of fructose polymers found in nature as plant repository carbohydrates. This dietary fiber survives your stomach acid and passes into the small intestine. Along the way it mixes with water, ferments, and then becomes food for life-supporting probiotic bacteria of the large intestine. This bacteria includes things like bifidobacterium and lactobacilli. When you keep bacteria like these fed, they keep out unwanted bacteria like E. coli and Clostridium difficile and fungus like Candida.

Euterpe oleracea, also called Acai, pronounced AH-sigh-EE, is a palm tree that is widely distributed in the northern area of South America. Its berries are used to make medicine.

FD&C Blue No. 1 Aluminum Lake is a FDA-approved color commonly used to dye dosage forms such as tablets and capsules.

Dioctyl Adipate (DOA) is a plasticizer. DOA is a diester of adipic acid and two equivalents of n-octanol. Its chemical formula is C22H42O4.

Dicaprylyl Carbonate is a solid fat that can be derived from vegetable, synthetic or animal sources.

Di chien tsao is a perennial herb also known as gotu kola, produces fan-shaped, green leaves that are harvested and used for medicinal purposes. Native to China, Japan, India and Indonesia, the herb has a long history of use in these areas. Medical practitioners in the United States and Europe have recently taken an interest in the herb for its possible health benefits.

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia.