Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

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Uses

  • Historically, the plant species was used in the treatment of skin, liver, blood, and GI disorders. Ancient Greeks used the mucilage derived from the cereal to treat GI inflammations. Gladiators ate barley for strength and stamina. The Roman physician Pliny used barley as part of a ritualized cure for boils.
  • Many claims have been made regarding the health benefits of barley grass supplements. Suggested benefits include treatment of HIV infection, detoxification of pollutants, and boosting energy and immunity.

Benefits

1. Antioxidant power:

 

Barley grass has an impressive antioxidant wealth. Along with vitamin E and beta carotene, barley grass is the most potent supplier of healthy and critical enzyme superoxide dismutase which helps neutralize the effects of oxygen free radicals which are produced during energy metabolism. The protective act of these valuable radical scavengers prevents the development of a wide array of diseases caused by oxidative stress.

2. Ulcerative colitis: 

 

Barley grass is valuable in treating ulcerative colitis attributing to its stimulating effect on the gut friendly bacteria. It helps in alleviating the inflammation and other associated symptoms implicated in ulcerative colitis by reducing the provocative chemicals in the bowel. Barley grass also assists in balancing the fluidity in the bowel and helps eliminate accumulated toxins from the body.

3. Detoxification: 

 

Barley grass is a wonderful natural detoxifier. The cleansing ability of barley grass is even effective in eliminating the accumulated harmful heavy metals including lead which may cause behavior and learning disorders particularly in kids. The major contributors behind the act of detoxification are trace elements zinc, selenium and copper. Furthermore, abundance of chlorophyll and beta carotene in barley grass stimulates the eradication of waste materials such as mucus and crystallized acids. It also supports the metabolic processes and aids in strengthening and detoxification of liver.     

4. Immune system: 

Barley grass supports in boosting the immune defense mechanism of the body. Regular consumption of barley grass provides the required nutrition which is necessary for balancing the optimal production of immune cells in the body. Effective and strong immune defense vigilantly fights infections and prevents the development of fatal diseases.

5. Cancer: 

 

Barley grass is effective against cancer owing to the power of superoxide dismustase enzyme. It has preventive as well as curing reaction against the cancer cells which also attributes to the presence of other remedial components such as peridoxase protein and catalase enzyme. Catalase enzymes present in barley grass has the ability to decompose and neutralize the effects of toxic hydrogen peroxide which is produced during respiration and help suppress the proliferation of cancer cells.

Cautions

  • Pregnancy and breast-feeding: Barley is LIKELY SAFE when taken by mouth during pregnancy in amounts commonly found in foods. However, barley sprouts are POSSIBLY UNSAFE and should not be eaten in high amounts during pregnancy.There is not enough reliable information about the safety of taking barley if you are breast-feeding. Stay on the safe side and avoid use.
  • Celiac disease or gluten sensitivity: The gluten in barley can make celiac disease worse. Avoid using barley.
  • Allergies to cereal grains: Consuming barley might cause an allergic reaction in people who are sensitive to other cereal grains, including rye, wheat, oat, corn and rice.
  • Diabetes: Barley might lower blood sugar levels. Your diabetes medications might need to be adjusted by your healthcare provider.
  • Surgery: Barley might lower blood sugar levels. There is a concern that it might interfere with blood sugar control during and after surgery. Stop using barley at least 2 weeks before a scheduled surgery.

Interactions

    • Medications for diabetes (Antidiabetes drugs) interacts with BARLEY
      Barley might decrease blood sugar by decreasing the absorption of sugars from food. Diabetes medications are also used to lower blood sugar. Taking barley with diabetes medications might cause your blood sugar to be too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
    • Medications taken by mouth (Oral drugs) interacts with BARLEY
      Barley contains a large amount of fiber. Fiber can decrease how much medicine the body absorbs. Taking barley along with medicine you take by mouth can decrease the effectiveness of your medication. To prevent this interaction take barley at least 1 hour after medications you take by mouth.

Other names

Barley Beta-Glucan, Barley Bran, Barley Grass, Barley Malt, Bêta-Glucane d’Orge, Cebada, Cereal Fiber, Dietary Fiber, Fibre Alimentaire, Fibre de Céréale, Green Barley, Green Barley Grass, Herbe d’Orge, Herbe d’Orge Verte, Hordeum, Hordeum Distichon, Hordeum distychum, Hordeum vulgare, Mai Ya, Malt d’Orge, Malt d’Orge Germée, Orge, Orge Germée, Orge Perlé, Orge Mondé, Pearl Barley, Pot Barley, Scotch Barley, Son d’Orge, Sprouted Barley, Sprouted Barley Malt.

References

Source:  Drugs.com, http://www.drugs.com/npc/barley-grass.html

WebMD, http://www.webmd.com/vitamins-supplements/ingredientmono-799-barley.aspx?activeingredientid=799&activeingredientname=barley

Live Strong, http://www.livestrong.com/article/398007-agave-nectar-benefits/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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