All posts by oDesk User 1

Mustard Flour is just another name for mustard powder or dry mustard, which is composed of ground mustard seeds. Different brands may contain varying ratios of each type of mustard seed, making some kinds hotter than others.

White Wine Vinegar consists of fermented ethanol and other sugars, which are aged to form a less acidic form of traditional vinegar.

Hydrolyzed Rice Protein is extracted from sustainable, non-GMO rice bran, is a water soluble, cosmetic grade vegetable protein that is rich in amino acids beneficial to hair and skin.

Sodium Methyl Cocoyl Taurate is a surfactant.

Jackfruit, (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to South India.

Sodium Carbonate Peroxide is a chemical, an adduct of sodium carbonate and hydrogen peroxide (a perhydrate), with formula 2 Na2CO3 · 3 H2O2. It is a colorless, crystalline, hygroscopic and water-soluble solid. It is used in some eco-friendly cleaning products and as a laboratory source of anhydrous hydrogen peroxide.

Cultured Wheat is a natural preservative made from the fermentation of wheat flour with Propionibacterium freudenreichii. 

Wheat Gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

Almond Milk is a plant milk manufactured from almonds with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by those who are lactose-intolerant and others who wish to avoid dairy products, including vegans.

Boswellia Sacra (commonly known as frankincense or olibanum-tree) is a tree in the Burseraceae family. It is the primary tree in the genus Boswellia from which frankincense, a resinous dried sap, is harvested. It is native to the Arabian Peninsula (Oman, Yemen), and northeastern Africa (Somalia).