Category: Ingredients

Natural Plant Enzymes aid in the absorption of nutrients and assist in the breaking down of the food particles you eat. This process allows the food that you eat to be used as energy, to support the building of new muscle and nerve cells, as well as protecting your blood from toxins.

Montmorillonite is a very soft phyllosilicate group of minerals that form when they precipitate from water solution as microscopic crystals, known as clay.

Polyquaternium 10 is a white granular powder with a characteristic amine odor. In cosmetics and personal care products, it is used mainly in the formulation of hair care products, lotions and makeup.

Polyglyceryl-3 diisostearate is an emulsifier.

Pine oil is a colorless to pale yellow essential oil. Depending on its source, pine oil may either have a fresh, earthy, and forest-like fragrance or a strong, dry, balsamic, turpentine-like odor. Also called fir leaf oil or oleum folii pini sylvestris, pine oil should not be confused with pine nut oil. Pine nut oil, which is also referred to as pinon, pine kernel, or Indian nut, is a vegetable oil mostly used for cooking. It is derived from the seeds of the pine tree

Oxybenzone or benzophenone-3 (trade names Milestab 9, Eusolex 4360, Escalol 567, KAHSCREEN BZ-3) is an organic compound. It is a pale-yellow solid that is readily soluble in most organic solvents. Oxybenzone belongs to the class of aromatic ketones known as benzophenones. It is a component of many sunscreen lotions.

Organic mace: Mace is the outer layer of the nutmeg seed. It has a lighter, more delicate flavor and is often used in dishes because it imparts a nice orange hue to dishes. It can be used in anything from curries, sweets, to cosmetic products.

Organic Rose Petals are popular with home cooks and professional chefs alike. While the petals provide only small amounts of nutrition, they do add benefits for you beyond their actual food value.

Oleth-20 is a polyethylene glycol ether of Oleyl Alcohol

Organic coriander seed: Coriander is a spice that has been used in the Mediterranean and Asia for thousands of years and is now widely cultivated and available in the West. Traditionally, it was used to support healthy digestion and was often added to beans or other hard to digest dishes due to its carminative qualities.