Category: Ingredients

Disodium Phosphate  is a food additive. Contents Uses Benefits Cautions Interactions Other names References Uses Disodium phosphate is a food additive that combines the minerals phosphate, or phosphorus, and sodium. Phosphate salts are also sometimes used as medicine, and they’re generally regarded as safe by the U.S. Food and Drug Administration. People with certain health conditions […]

  Hypochlorous Acid: Sodium hypochlorite (NaClO) and calcium hypochlorite (Ca(ClO)2), are bleaches, deodorants, and disinfectants. Contents Uses Benefits Cautions Interactions Other names References Uses Used in cosmetics and cuisine. Benefits In the cosmetics industry it is used as a skin cleansing agent, which benefits the body’s skin rather than causing drying. It is also used in baby products, because baby skin is […]

Pinto Beans is a variety of the common bean (Phaseolus vulgaris). It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. Contents Uses Benefits Cautions Interactions Other names References Uses The pinto bean is the bean commonly used fresh […]

  Whitefish Meal refers to any type of fish that has flaky white meat. Contents Uses Benefits Cautions Interactions Other names References Uses Used in cuisine. Benefits Keeps Bones Strong: Due to poor nutrition osteoporosis is becoming more common throughout the world. Osteoporosis is a condition where bones become weak and brittle, causing bones to break […]

  Squid is called koonthal, kanawa or kadamba locally and is eaten fried or simmered in a gravy. Contents Uses Benefits Cautions Interactions Other names References Uses Used in cuisine. Benefits A nutritious meal- “Squid is a mollusc belonging to the shellfish family, and they come in four varieties: black, white, hard shell and red. It is high in protein, minerals and low in calories. This […]

  Chickpeas is one of the earliest cultivated legumes and 7500-year-old remains have been found in the Middle East. Contents Uses Benefits Cautions Interactions Other names References Uses Chickpea is a key ingredient in hummus, chana masala, and can be ground into flour and made into falafel. It is also used in cold salads and warm soups. The chickpea is important […]

Duck meat is a very flavorful type of poultry. Contents Uses Benefits Cautions Interactions Other names References Uses Used in various types of cuisine. Benefits Protein intake: Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need […]

  Duck Broth is another alternative to chicken broth. Contents Uses Benefits Cautions Interactions Other names References Uses Used as part of the daily meal. Benefits Duck Broth is loaded with minerals, amino acids, chondroitin and glucosamine.  All of which adds up to reducing inflammation, arthritis or joint pain as well as great for digestion […]

  Chicken Broth: Chicken stock or broth can be used as a cooking liquid for grains like rice and quinoa, as a braising liquid for chicken or vegetables, or for making sauces. Contents Uses Benefits Cautions Interactions Other names References Uses Used as part of the meal. Benefits Restores Gut Health & Promotes Healthy Digestion Reduces Joint Pain And Inflammations Anti-Inflammatory Powerhouse Beauty […]

  Chicken Liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. It’s also extremely high in vitamin B-12, which supports healthy red blood cells Contents Uses Benefits Cautions Interactions […]