Category: Ingredients

Potato protein isolates have been on the European food ingredient market since 2008, and have been introduced to the U.S. market since 2009. Contents Uses Benefits Cautions Interactions Other names References Uses Extracted by a specialized technology, the protein composition of the isolate is said to contain anywhere between 90-95% amino acid concentrations, along with […]

Modified Celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums. Contents Uses Benefits Cautions Interactions Other names References Uses Cellulose extracted from wood pulp or cotton and chemically processed with acids or alkali can be added as a creaming agent or thickener to shredded cheese (parmesan), ice cream, fast food […]

Magnesium sulphate is an inorganic salt (chemical compound) containingmagnesium, sulfur and oxygen, with the formula MgSO4. Contents Uses Benefits Cautions Interactions Other names References Uses Treating low magnesium levels and maintaining the proper amount of magnesium in the body when used as part of intravenous (IV) feedings (eg, total parenteral nutrition [TPN]). It is also […]

Magnesium stearate, also called octadecanoic acid, magnesium salt, is a white substance, powder which becomes solid at room temperature. It has the chemical formula Mg(C18H35O2) Contents Uses Benefits Cautions Interactions Other names References Uses Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. In this regard, the substance is […]

The health benefits of Lavandin Essential Oil can be attributed to its properties as an antidepressant, antiseptic, analgesic, cicatrisant, expectorant, nervine, and vulnerary substance. Contents Uses Benefits Cautions Interactions Other names References Uses Lavandin oil is commonly used for additional fragrance in soap, body lotions, massage oils, and candles. It’s often used in baths and works […]

Magnesium carbonate, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals. Contents Uses Benefits Cautions Interactions Other names References Uses This medication is a mineral supplement used to prevent and treat low amounts of magnesium in the blood. Magnesium […]

Mangosteen fruit powder, which is typically made by grinding freeze-dried mangosteen pericarp and pulp, frequently pops up on ‘superfood’ and ‘superfruit’ charts listing the world’s most nutrient-dense foods. Contents Uses Benefits Cautions Interactions Other names References Uses In Southeast Asia, the pericarp of the mangosteen fruit has been used for medicinal purposes for centuries. It […]

Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are “friendly” bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements. Contents Uses Benefits Cautions Interactions Other names References Uses Lactobacillus is […]

Glyceryl Stearate Citrate is a fatty acid monoglyceride used in cosmetics as an emulsifier and stabilizing ingredient. Contents Uses Benefits Cautions Interactions Other names References Uses It is also used as a fragrance and emollient ingredient. Glyceryl Stearate Citrate helps skin and hair to retain moisture. Benefits GLYCERYL STEARATE CITRATE is classified as SKIN CONDITIONING […]

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Contents Uses Benefits Cautions Interactions Other names References Uses Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable […]