Bacillus amyloliquefaciens is a species of bacterium in the genus Bacillus that is the source of the BamH1restriction enzyme. It also synthesizes a natural antibiotic protein barnase, a widely studied ribonuclease that forms a famously tight complex with its intracellular inhibitor barstar, and plantazolicin, an antibiotic with selective activity against Bacillus anthracis



  • It is used in agriculture, aquaculture and hydroponics to fight root pathogens.
  •  Often used in starch hydrolysis. It is also a source of subtilisin, which catalyzes the breakdown of proteins in a similar way to trypsin.


  • To improve root tolerance to salt stress. It is considered a growth-promoting rhizobacteria and has the ability to quickly colonize roots.


  • No side effects have been found. Please comsult your nutritionist.


  • Not known.

Other names

  • n/a


Source: Wikipedia,


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