• Buttermilk powder offers all the nutrition and flavor of regular buttermilk in a convenient, easy-to-store format. It delivers 8.6 g of protein in a 1-cup serving, as well as lots of potassium, vitamin B-12, calcium, riboflavin and phosphorus, according to the editors of “The Visual Food Lover’s Guide.”
  • Unlike regular buttermilk, most powdered buttermilk does not contain live bacteria. According to Amy Thomson of Saco Foods, powdered buttermilk is not meant to be used as a liquid beverage. Buttermilk powder works best in baking, where it adds the acidic tang that heightens the flavors of yeast breads, waffles, pancakes, muffins and quick breads.

Source: Lundman, Susan, “How to Cook With Buttermilk Powder”,  16 Aug 2013, http://www.livestrong.com/article/438791-how-to-cook-with-buttermilk-powder/

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