- Carom seeds are used for medicinal and culinary purposes.
- Carom seeds are said to increase the digestive function of the intestinal tract.
- They are also said to possess anesthetic, antibacterial, and antifungal properties in addition to being a source of fiber, minerals, vitamins, and antioxidants.
- Individuals with ulcerative colitis, liver diseases, and diverticulitis conditions should avoid use of carom seeds.
Trachyspermum copticum, ajwain seeds, ajowan seeds