Chicken Fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid.

Contents

Uses

  • It is a common flavoring, additive or main component of chicken soup.
  • It is often used in pet foods, and has been used in the production of biodiesel.

Benefits

  • May help cholesterol levels. Good for high-temperature cooking.

Cautions

  • No side effects are known.

Interactions

  • No information is available.

Other names

  • Schmaltz

References

Source: Wikipedia, https://en.wikipedia.org/wiki/Chicken_fat

DrAxe, https://draxe.com/schmaltz/

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