Chicken Fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid.
Contents
Uses
- It is a common flavoring, additive or main component of chicken soup.
- It is often used in pet foods, and has been used in the production of biodiesel.
Benefits
- May help cholesterol levels. Good for high-temperature cooking.
Cautions
- No side effects are known.
Interactions
- No information is available.
Other names
- Schmaltz
References
Source: Wikipedia, https://en.wikipedia.org/wiki/Chicken_fat
DrAxe, https://draxe.com/schmaltz/