Chickpea Flour: One cup of chickpea flour contains 356 calories, 21 grams of protein, 6 grams of total fat and 53 grams of total carbohydrates, according to the USDA Nutrient Database.
- Chickpea flour is remarkably versatile and has a subtle flavour, which makes it great for cooking savory dishes as well as for baking sweet desserts.
- It’s also high in protein, iron and fiber.
- Iron, potassium, manganese, copper, zinc,phosphorus, magnesium, folate, vitamin B-6 and thiamine.
- No side effects are known.
Source: Huffington, https://www.huffingtonpost.com/2015/01/08/chickpea-flour_n_6429282.html?guccounter=1