Omega-3 is sourced 100% from wild anchovies and sardines harvested in pristine deep-sea waters.  Smaller fish are more sustainable for the ocean ecosystem and are a more direct source of omega-3 fatty acids.



  • Cold-water anchovies are an abundant, renewable resource and therefore pose a minimal threat, if any, to the marine ecosystem as identified under the strict Friend of the Sea Certification.
  • Fish oil, sourced from anchovy, providesa higher concentration of Omega-3s. Processing with molecular distillation can providing a pure and potent mercury and toxin free Omega-3.
  • Cold water fish are particularly high in omega-3 fatty acids because they live in environments that promote production of this fat very well. Increasing your intake of cold water fish is commonly recommended to help you get the omega-3s you need.


Source: Life equals,

Iceland Health,

MD Health,

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