Also known as dry or dehydrated honey. It is white and has a texture similar to corn flour.



– Sprayed dried into fine powder using high heat.
– Contains stabilizer that is made of wheat, starches or sugars such as maltodextrin and fructose.
– Commonly used as an ingredient in baking where the moisture content of recipes is limited. A one to one ratio is applied when replacing table sugar with the powder.
– Also popularly used as a sprinkle on cereal, puddings, biscuits, cakes, and breads.


Has the benefit of non-stickiness, mess-free, no crystallisation issues, and easy clean up


None are known.


None are recorded.

Other names



Source: Benefits of honey,





































































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