Dried Skimmed Milk or whey can be used to replace part of the cheese solids in the blend for processed cheese food or spread.



  • Used in cooking.


  • Skim-milk powder and whey powder promote the creaming process and improve spreadability, but the amount must not exceed 10% of the blend in order to avoid a sweet-salty taste, especially when young cheese is used and to prevent browning and crystallization owing to excess lactose in the processed cheese.


  • No side effects are known.


  • Not known.

Other names

  •  n/a


Source: Sciencedirect, https://www.sciencedirect.com/topics/food-science/dried-skim-milk

Leave a Reply

Has this product helped you or someone you know? Tell us about it:

Note: Your email address will be kept private, and will NOT show with your statement.