• Goat milk is used as a beverage and ingredient in some food dishes.


Goat milk is said to offer many health benefits and minimal negative side effects. Some of the benefits are as follows:

  • anti-inflammatory
  • environmentally friendly
    • raising goats take much less space and food than cows
  • metabolic agent
    • iron and copper metabolism
  • easier to digest due to similar makeup to human milk
  • 35% fatty acids
  • calcium rich
  • immune system support
    • trace mineral selenium



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