Inactive ingredients are components of a drug product that do not increase or affect the therapeutic action of the active ingredient, which is usually the active drug.
- Inert Ingredients are used in food, but there are also nonfood application.
- An inert ingredient generally is any substance (or group of similar substances) other than an active ingredient that is intentionally included in a pesticide product. Examples of inert ingredients include emulsifiers, solvents, carriers, aerosol propellants, fragrances and dyes.
- The only inert ingredients approved for use in pesticide products applied to food are those that have either tolerances or tolerance exemptions in the Code of Federal Regulations (CFR), 40 CFR part 180 (the majority are found in sections 180.910 – 960), or where no residues are found in food.
- The most up-to-date tolerances and tolerance exemptions are found in the electronic CFR (e-CFR), and InertFinder includes links to the appropriate e-CFR sections.
- Unknown, please consult your doctor.