Natural lotus flower flavor is used in the cuisine and in some beverages.
Used to enhance existing flavors present in foods and beverages.
- Natural flavoring substances: Flavoring substances obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes. They can be either used in their natural state or processed for human consumption, but cannot contain any nature-identical or artificial flavoring substances.
Source: FoodFacts, http://www.foodfacts.com/ci/ingredientsdefinition/Flavors-Natural-Lotus-Flower/17627