Organic Beef is beef grown according to organic food principles.
Uses
- Used as a healthier substitute to beef.
Benefits
- Less total fat
- More heart-healthy omega-3 fatty acids
- More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks
- More antioxidant vitamins, such as vitamin E
References
Source: Wikipedia, https://en.wikipedia.org/wiki/Organic_beef
Mayoclinic, http://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059