Culinary uses – bakery and confectionary


  • Soy Protein Crisps are a crunchy source of high quality protein, ideal for nutritional bars, cereals, and snacks where high protein is required in structured form. Also referred to as Soy Crisps, this high soy protein nugget ingredient provides formulation flexibility in nutritional bars, cereals, and snacks.

    • Portfolio contains protein ranges from 40% to 90%
    • Portfolio contains various ranges in density and textures resulting in different eating experience
    • Provides a source of high quality protein, while some formats also provide fiber, multi-grain or other value-added features


  • n/a


  • None are known. Please consult your nutritionist.

Other names



Source: Danisco,















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