Contents
Uses
Tara gum is used as a replacement for locust bean gum and guar gum in food products.
Benefits
Tara gum is said to have the following beneficial properties:
- solubility in hot water
- high viscosity
- stability to acid conditions and heat treatment
Other Names
Caesalpinia spinosa gum
References
Source: http://en.silvateam.com/Products-Services/Food-Ingredients/Tara-gum/Safety-assessment