Contents

Uses

Tara gum is used as a replacement for locust bean gum and guar gum in food products.

Benefits

Tara gum is said to have the following beneficial properties:

  • solubility in hot water
  • high viscosity
  • stability to acid conditions and heat treatment

Other Names

Caesalpinia spinosa gum

References

Source: http://en.silvateam.com/Products-Services/Food-Ingredients/Tara-gum/Safety-assessment

Leave a Reply

Has this product helped you or someone you know? Tell us about it:

Note: Your email address will be kept private, and will NOT show with your statement.