Advantages of Virgin Red Palm Oil
High Stability To Oxidation
Oils and fats generally are susceptible to attack by atmospheric oxygen, resulting in rancidity. Virgin Palm Oil contains tocols (Vitamin E) which are powerful natural antioxidants. Therefore, it has exceptional resistance to rancidity. Virgin Palm Oil is known for its excellent stability at high temperatures.
Vitamin E – The Tocotrienols: Super Anti-oxidants
Vitamin E is one of the most important phytonutrients in edible oils. It consists of eight naturally occurring isomers, a family of four tocopherols (alpha, beta, gamma and delta) and four tocotrienols (alpha, beta, gamma and delta) homologues. While most Vitamin E supplements on the market today are composed of the more common tocopherols, tocotrienols are believed to be a much more potent antioxidant than tocopherols. Tocotrienols are naturally present in most plants, however they are found most abundantly in palm oil extracted from palm fruits. Other sources are rice, wheat germ, oat and barley. It has been shown by published research that alpha-tocotrienol is more potent than alpha-tocopherol as a form of Vitamin E. Since tocotrienols are a form of Vitamin E found less abundantly in nature than tocopherols, the research on this super anti-oxidant is still recent and ongoing. It is predicted that tocotrienols will become recognized as the new super anti-oxidant in the very near future. Virgin Palm Oil is one of your best sources for Vitamin E. Most Vitamin E supplements and skin care products on the market today are soy-based.
For more information on Red Palm Oil, please visit: http://nutrawiki.org/red-palm-oil/