Whole Grain Brown Rice Flour is the healthier alternative to regular flour and has a mild, nutty flavour.
Use as breading, for thickening sauces and gravies, and in your gluten free baking.
- A great flour alternative for the gluten free diet.
- Can be used for cooking and baking.
- Easy to digest and low in fat.
- Brown rice flour comes from the whole brown rice grain, husks and all. It can be used in most types of sweet and savoury cooking including:
- Thickening sauces
- Bread making
- Cake baking
Please consult with your doctor.
Source: HealthySupplies, https://www.healthysupplies.co.uk/brown-rice-flour-500g.html