Whole Grain Brown Rice Flour

Whole Grain Brown Rice Flour is the healthier alternative to regular flour and has a mild, nutty flavour.

• Uses
• Benefits
• Cautions
• Interactions
• Other names
• References

Uses

• Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Benefits

• A great flour alternative for the gluten free diet.
• Can be used for cooking and baking.
• Easy to digest and low in fat.
• Brown rice flour comes from the whole brown rice grain, husks and all. It can be used in most types of sweet and savoury cooking including:
  • Thickening sauces
  • Bread making
  • Cake baking
  • Casseroles

Cautions

n/a

Interactions

Please consult with your doctor.

Other names

n/a

References

Source:  HealthySupplies, https://www.healthysupplies.co.uk/brown-rice-flour-500g.html