Bison Meal is a superb alternative to industrially produced meat from domestic livestock. Nutritionally, you get more protein and nutrients with fewer calories and less fat. People are rapidly discovering the deliciously healthy taste of bison / buffalo. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef.
Contents
Uses
- Used as a healthier alternative to beef.
Benefits
- Grass-fed Bison provides nutrient dense, low fat, low cholesterol meat with as many Omega-3s per serving as salmon, and three to six times the amount of omega-3s as grain fed animals.
- It contains the highest-know levels of the fat-blocker and anti-carcinogen, CLA (conjugated linolaic acid). Research on CLA is showing evidence that CLA has the potential to reduce the risk of cancer, obesity, diabetes, and a number of immune disorders.
- It also has high concentrations of selenium, a natural trace element that acts as a mood elevator.
Cautions
-
Unknown side effects.
Interactions
- Not known.
Other names
- n/a
References
Source: LiveStrong, https://www.livestrong.com/article/412575-how-healthy-is-bison-meat/
Naturalfoodbenefits, http://naturalfoodbenefits.com/list-details.php?CAT=3&ID=100