Whole Grain Barley Flour is a fine powder made by grinding whole barley grain.


  • Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Many natural foods stores carry this type of flour, and it can also be made at home.


  • non-GMO
  • typically used as a partial wheat flour replacement in breads and other baked goods
  • Offering additional fiber


Please consult your nutritionist.



Other names



Source: WiseGeek, http://www.wisegeek.org/what-is-barley-flour.htm

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