Whole Grain Barley Flour is a fine powder made by grinding whole barley grain.
Uses
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Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Many natural foods stores carry this type of flour, and it can also be made at home.
Benefits
- non-GMO
- typically used as a partial wheat flour replacement in breads and other baked goods
- Offering additional fiber
Cautions
Please consult your nutritionist.
Interactions
n/a
Other names
n/a
References
Source: WiseGeek, http://www.wisegeek.org/what-is-barley-flour.htm