Category: Ingredients

Coconut Flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.

 Ground Vanilla Bean are exactly what they sound like — whole vanilla beans, processed into a slightly moist powder. Able to withstand higher heat than vanilla extract, this is a forgiving and versatile ingredient.

 Roasted Carob: Many people are familiar with the powdered version of carob, which is commonly sold roasted and used in desserts and beverages as a chocolate substitute.

 Decyl Polyglucose is a mild non-ionic synthetic surfactant.

Anthium Dioxide: Use in mushroom production, spawn production, mushroom processing and cannery operations as a food-contact surface sanitizer, to disinfect non-food contact surfaces, to sanitize non-food contact surfaces, to control mold and mildew on environmental surfaces.  

Sodium Coco Sulphate is a synthetic detergent used in a wide range of commercial personal care products. These products include shampoos, shower gels, pump dispenser liquid ‘soaps’, and most toothpastes.

Sucrose Stearate: This is a mixture of sugar sucrose and stearic acid. Stearic acid is a natural substance and sucrose can be derived from sugar cane and sugar beets.

Isopropyl Palmitate is the ester of isopropyl alcohol and palmitic acid.

Instant Egg Albumin is the egg white, which has a number of health benefits.

Milk Protein Concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein.